Take a bit of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format
International bestseller now in new gift format!
Unlock the secrets and recipes of New York's cult food establishments.
Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
About the Author
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of numerous food books as well as the creator of French organic food establishments Bob's Juice Bar and Bob' s Kitchen.
