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Hardie Grant Books



Regular price $45.00 AUD
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Fresh, tinned, sundried, pureed and bottled – no matter what form it comes in, where would we be without the tomato? A staple ingredient across countless cuisines worldwide, the tomato is an essential ingredient to any and every dish. Claire Thomson shows you just how dynamic this super ingredient is with Tomato, a definitive guide to a much-loved ingredient. A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

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