A city renowned for its architecture, art, and food, Italy’s capital is bursting with culinary delights. Husband and wife Katie Caldesi & Giancarlo Caldesi have unearthed Rome’s coveted recipes which have been handed down through generations and brought them to life in Recipes from Rome. The duo have included their interpretations of classic dishes, such as spicy cheese and pepper pasta, alongside family favourites, such as sea bass with parma ham and sage. Recipes from Rome is a beautiful keepsake that provides a fresh outlook on the city’s cuisine.
